PICTURE TUTORIAL

PREPARING THE COLLARD GREEN FOR USE AS A WRAP:

1. PUT THE LEAVES IN A COLLANDER AND WASH THEM.	2. PUT SALT ON EACH LEAF OR SOAK ALL LEAVES IN WATER WITH SALT.	3. CUT THE PROTRUDING PART OF EACH LEAF, IT WILL STOP YOU FROM HAVING A GOOD FOOD PACKAGE.	4. DRY THE LEAvVES WITH PAPER TOWEL OR AIR  DRY IT.
5. AFTER IT'S DRY, RUB THEM OR SPRAY THEM WITH OLIVE OIL.	FOR SMALLER FOOD PACKAGES CUT IT IN TWO IN THE MIDDLE ( THIS IS A MUST FOR MAKING DOLMADES).