1.
FOLD THE BOTOOM PART OF
THE COLARD GREEN (CABBAGE
LEAF SOAKED IN WATER WITH
SALT IS ALSO OKAY TO USE).
PUT A LAYER OF SEAWEED
INSIDE THE LEAF.
| 
2.
MAKE A FUNNEL LIKE CONTAINER
BY FOLDING THE LEAF AND
MAKING THE 1ST FOLDED PART
(AS IN NO.1) AS THE BOTTOM OF
THE FUNNEL.
| 
3.
MAKE THE FILLING.
PINAIS FILLING:
1 CUP SOAKED BUCKWHEAT
(OVERNIGHT)
10 MINT LEAVES
1 CUP SUNDRIED TOMATOES
(SOAKED IN WATER THEN DRAINED)
PINCH SALT AND PEPPER TO TASTE
PINCH CAYENNE
JUICE OF 2 LEMONS
PROCESS ALL INGREDIENTS
IN A FOOD PROCESSOR UNTIL
MUSHY.
PUT THE FILLING INSIDE THE LEAF
AND SERVE.
| 
4.
FOLD THE TOP PART AND TUCK
THE REMAINING LEAVES IN.
|
5.
MAKE A TRIANGULAR PACKAGE.
| 
FINISHED "ENLIGHTENED PINAIS"
| SERVE WITH TOMATO, ARUGULA
PINENUT SALAD WITH BALSAMIC
VINEGAR, OLIVE OIL , SALT, PEPPER,
MAPLE SYRUP/HONEY AND
PREPARED MUSTARD. SERVE WITH
SLICED DRIED FIGS ON TOP.
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